alyn pearis on Anacostia River Walks, Vegan B… Levita Mondie on Vita’s Vegan Broccoli St… SHARON MCCULLOUGH on Vita’s Vegan Broccoli St… Levita Mondie on Corn Chowder with a Vegan… Joan on Corn Chowder with a Vegan…
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I like broccoli stem pesto because it makes use of the part of the broccoli that I normally throw away, so it cuts down on food waste. I also like it because I have basil growing in my front yard, and I love the feeling of planting, growing, and harvesting something just outside my front door. I really appreciate that the recipe requires no cooking! Continue reading
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Three years ago I wrote a blog post entitled, Vegan Sweet Potato Pie Recipe, that got enough likes, inquiries, and reposts to earn a featured guest spot on a special Thanksgiving edition of the local television show Healthy Food Happy … Continue reading
By 10:30 this morning, I had created a beautiful pot of corn chowder. I wanted to make a soup to help my daughter, Yetunde, get over a cold. The white potato, orange sweet potato, yellow corn, and green specks of fresh … Continue reading
Delicious and unique culinary creations are my favorite things to give at this time of year. And so it is with my basil lemonade, which I recently made over 25 jars of, with the absolute freshest and most lush basil … Continue reading
Last night, I did it. Something I’d been wanting to do for over 12 years. Something I was too conventional to do before because I deeply appreciate interacting with food– admiring colors, inhaling aromas, experiencing textures– and being involved in … Continue reading